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Food Grade Stainless Steel Kitchen Garlic Rocker Garlic Press Garlic presses present a convenient alternative to mincing garlic with a knife, especially because a clove of garlic can be passed through a sturdy press without even removing its peel. The peel remains in the press while the garlic is extruded out. Some sources[1] also claim that pressing with the peel on makes cleaning the press easier.

Garlic crushed by a press is generally believed to have a different flavor from minced garlic, more of garlic's strong flavor compounds are liberated. A few sources prefer the flavor of pressed garlic. Raw-foods chef Renée Underkoffler says "a good garlic press makes dealing with garlic a clean pleasure. Pressed garlic has a lighter, more delicate flavor than minced garlic because it excludes the bitter center stem."

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NEW GARLIC PRESS Food Grade Stainless Steel Kitchen Garlic Rocker Garlic Press

SKU: 0002
£12.99 Regular Price
£12.98Sale Price
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